Cup of Excellence Winner - Sidama, Ethiopia - Basha Bekele 74158
Sidama, Ethiopia - Natural Process - 74158 (Re-classified Heirloom Variety)
Strawberry, Tropical Fruits, Jammy, Red Currants
Sidama, Ethiopia - Natural Process - 74158 (Re-classified Heirloom Variety)
Strawberry, Tropical Fruits, Jammy, Red Currants
Sidama, Ethiopia - Natural Process - 74158 (Re-classified Heirloom Variety)
Strawberry, Tropical Fruits, Jammy, Red Currants
Know Your Coffee: Basha Bekele - Ethiopia, Sidama - Natural Process - 74158
EVERY YEAR THERE IS A COMPETITION HELD BY THE CUP OF EXCELLENCE ORGANIZATION FOR THE BEST LOT IN EACH COUNTRY. THIS YEAR, WE WERE LUCKY TO GET OUR HANDS ON JUST A LITTLE BIT OF THE OVERALL WINNER FROM ETHIOPIA, THE BIRTHPLACE OF COFFEE. ETHIOPIAN COFFEES ARE PRIZED AND ARE OFTEN RAVED ABOUT AS BEING CONSIDERED THE BEST IN THE WORLD. THIS VARIETY, 74158, KNOWN AS “WALEGA” BY LOCALS TO THE REGION, IS AN HEIRLOOM VARIETY OF COFFEE. THE FLAVOR EMBODIES EVERYTHING YOU WOULD EXPECT FROM AN EXCELLENT ETHIOPIAN COFFEE. COMPLEX & BERRY FORWARD - THIS COFFEE EXUDES A TROPICAL YET WINEY PROFILE, CHEWY & JAMMY, PINEAPPLE TAR TAR, LILAC & CLOVE.
THIS IS A TRADITIONAL NATURAL PROCESS COFFEE THAT IS CLEAN & CHUGGABLE. DON’T SLEEP ON THIS ONE.